mayo

Best-Ever (Smashed) Burgers After making these crispy, tasty little gems, I won’t ever go back to making ‘normal’ burgers. What’s different about a smashed burger, I hear you ask? Everything! The patties are smaller, and thinner. As thin as you can get. No flavouring, no binding ingredients – just good quality minced beef. They’re cooked … Continue reading Lockdown Larder – Day 12