Lockdown Larder – Day 49

Homemade Meatball Subs! (Official Subway recipe!)   Subway was on our list of favourite takeaways, and Son was excited when he found the recipe online for their Italian Herb & Cheese subs. The challenge was on. Could we recreate their Meatball Sub? The sub recipe had a couple of quirks, but I followed it to … Continue reading Lockdown Larder – Day 49

Lockdown Larder – Day 43 (Thursday)

A lesson in sub-standard haloumi, a chicken fajita salad, and dessert pizza   Tonight, for once, we planned dinner around the dessert course. We rarely have a dessert, so this was a new departure for us. We would try to make a dessert calzone, and so it was important to have a light main course, … Continue reading Lockdown Larder – Day 43 (Thursday)

Lockdown Larder – Day 38 (Saturday)

Fusion Kebabs!   We have yoghurt! And chicken thighs! And salad! And fresh garlic! The groceries arrived today, with everything I ordered. I have filled the gaps in the larder and the freezer, and it was a delight to pick and choose what arrived, while we decided what we would have for dinner. The Chicken … Continue reading Lockdown Larder – Day 38 (Saturday)

Lockdown Larder – Day 23

Fusion Kebabs - with a side of Lamb Koftas   Tonight’s dinner fell definitely into Fusion as a menu option. We used the leftover Mexican ASADA beef, made spicy lamb koftas, and some Lebanese-style pita breads, and threw together a few salad accompaniments. The reason we had two meats is because there wasn’t enough beef … Continue reading Lockdown Larder – Day 23

Lockdown Larder – Day 10

Something like a chicken doner… We are missing the local Turkish takeaway shop, and so decided to try and recreate a chicken doner kebab. I found a recipe that looked good, and we investigated the larder and freezer. Okay, so we don’t have everything we need, but we can make something doner-like. I had almost … Continue reading Lockdown Larder – Day 10