Lockdown Larder – Day 49

Homemade Meatball Subs! (Official Subway recipe!)   Subway was on our list of favourite takeaways, and Son was excited when he found the recipe online for their Italian Herb & Cheese subs. The challenge was on. Could we recreate their Meatball Sub? The sub recipe had a couple of quirks, but I followed it to … Continue reading Lockdown Larder – Day 49

Lockdown Larder – Day 47 (Monday)

Spaghetti & Meatballs – and Nigel Slater’s Focacia   A family favourite for dinner tonight, and with a plan to use the leftovers tomorrow. I made a double-sized batch, using around 800 g of minced beef. I think this started life as a Jamie Oliver recipe, but I adapt it every time I make it. … Continue reading Lockdown Larder – Day 47 (Monday)