Spaghetti & Meatballs – and Nigel Slater’s Focacia A family favourite for dinner tonight, and with a plan to use the leftovers tomorrow. I made a double-sized batch, using around 800 g of minced beef. I think this started life as a Jamie Oliver recipe, but I adapt it every time I make it. … Continue reading Lockdown Larder – Day 47 (Monday)
Lockdown Larder – Day 47 (Monday)
Sofia Grey 