Lockdown Larder – Day 43 (Thursday)

A lesson in sub-standard haloumi, a chicken fajita salad, and dessert pizza   Tonight, for once, we planned dinner around the dessert course. We rarely have a dessert, so this was a new departure for us. We would try to make a dessert calzone, and so it was important to have a light main course, … Continue reading Lockdown Larder – Day 43 (Thursday)

Lockdown Larder – Day 35 (Wednesday)

Steak, mushroom & cheese in a Guinness sauce   This is actually a variation of the Rough, Tough Gentlemans Pie (from The Londoner blog - see below for link) that I made a few weeks ago. Son wanted to have a go at preparing it, but in a casserole format, rather than as a pie. … Continue reading Lockdown Larder – Day 35 (Wednesday)