Steak, mushroom & cheese in a Guinness sauce This is actually a variation of the Rough, Tough Gentlemans Pie (from The Londoner blog - see below for link) that I made a few weeks ago. Son wanted to have a go at preparing it, but in a casserole format, rather than as a pie. … Continue reading Lockdown Larder – Day 35 (Wednesday)
Simple Sausage Casserole – with lots of veggies! There were 4 sausages to be used, and a simple casserole called. Like the recipe I used a couple of weeks ago, I chopped the bangers into chunks and lightly fried them until golden, then added seasoning (salt, pepper, dried chilli flakes & mixed dried herbs), … Continue reading Lockdown Larder – Day 34
New Zealand is under Lockdown for at least four weeks. This blog intends to avoid the bad news about rising numbers of victims. It focuses instead on food, and the challenges of cooking fresh meals every day – with the ingredients from my larder. A much nicer message 🙂 Day 3 – Saturday Sausage … Continue reading Lockdown Larder – Day 3
Sofia Grey 