Simple Sausage Casserole – with lots of veggies! There were 4 sausages to be used, and a simple casserole called. Like the recipe I used a couple of weeks ago, I chopped the bangers into chunks and lightly fried them until golden, then added seasoning (salt, pepper, dried chilli flakes & mixed dried herbs), … Continue reading Lockdown Larder – Day 34
Toad in the Hole – and the arrival of the veg box The veg box arrived today. $20 plus delivery, for two enormous bags of fresh locally-grown veg, and a huge red cabbage, the size of a football. In addition to the cabbage was: a giant bok choy, a whole cos lettuce, an iceberg lettuce, … Continue reading Lockdown Larder – Day 13
New Zealand is under Lockdown for at least four weeks. This blog intends to avoid the bad news about rising numbers of victims. It focuses instead on food, and the challenges of cooking fresh meals every day – with the ingredients from my larder. A much nicer message 🙂 Day 3 – Saturday Sausage … Continue reading Lockdown Larder – Day 3
Sofia Grey 