The simplicity of a roast chicken Simple dinner again today. It was a busy day for my day-job, with lots of meetings and actions to attend to, and lunch was a hurried affair, grabbing a selection of things from the fridge and then dashing back to my laptop. Lunch, for all its haste, turned … Continue reading Lockdown Larder – Day 40 (Monday)
Simple Sausage Casserole – with lots of veggies! There were 4 sausages to be used, and a simple casserole called. Like the recipe I used a couple of weeks ago, I chopped the bangers into chunks and lightly fried them until golden, then added seasoning (salt, pepper, dried chilli flakes & mixed dried herbs), … Continue reading Lockdown Larder – Day 34
Bacon-wrapped cream-cheese-stuffed chicken breast This was based on several recipes I’d seen online, adapted to the ingredients in my fridge. Starting point was 3 x large chicken breasts, a pack of streaky bacon, and a packet of locally made cream cheese with chilli flakes and garlic. I slit the breast pieces open, as though … Continue reading Lockdown Larder – Day 25 (Sunday)
Old-fashioned Hotpot with a suet-crust pastry lid This is classic North England food, and perfect for a cold day. It was just missing a generous helping of picked red cabbage on the side, but we made do with HP Sauce instead 😊 I don’t have a recipe for this. I’ve made it so many … Continue reading Lockdown Larder – Day 20 (Tuesday)
Sofia Grey 