Lockdown Larder – Day 30 (Friday)

Slow-roast-meltingly-tender pork shoulder   Simple food. No fuss dinner. A small piece of pork shoulder from the freezer, roasted all afternoon until it fell apart with a fork. I cooked it on a wire rack, so that the fat would drain away, and liberally sprinkled it with a dried garlic and herb seasoning and a … Continue reading Lockdown Larder – Day 30 (Friday)

Lockdown Larder – Day 25 (Sunday)

Bacon-wrapped cream-cheese-stuffed chicken breast   This was based on several recipes I’d seen online, adapted to the ingredients in my fridge. Starting point was 3 x large chicken breasts, a pack of streaky bacon, and a packet of locally made cream cheese with chilli flakes and garlic. I slit the breast pieces open, as though … Continue reading Lockdown Larder – Day 25 (Sunday)