Slow-roast-meltingly-tender pork shoulder Simple food. No fuss dinner. A small piece of pork shoulder from the freezer, roasted all afternoon until it fell apart with a fork. I cooked it on a wire rack, so that the fat would drain away, and liberally sprinkled it with a dried garlic and herb seasoning and a … Continue reading Lockdown Larder – Day 30 (Friday)
Lockdown Larder – Day 30 (Friday)
