Lockdown Larder – Day 30 (Friday)

Slow-roast-meltingly-tender pork shoulder   Simple food. No fuss dinner. A small piece of pork shoulder from the freezer, roasted all afternoon until it fell apart with a fork. I cooked it on a wire rack, so that the fat would drain away, and liberally sprinkled it with a dried garlic and herb seasoning and a … Continue reading Lockdown Larder – Day 30 (Friday)

Lockdown Larder – Day 15

Pork Chops with Apricots (and more roasted broccoli)   I don’t have a good track record with cooking pork chops. Nine times out of ten they end up dry and tough. If I take them off the heat early, in the hopes of still being tender, it’s usually to find they aren’t cooked through, and … Continue reading Lockdown Larder – Day 15