Lockdown Larder – Day 31 (Saturday)

Leftover chilli with cheesy-potato wedges – and baking! It’s a fact. Leftover chilli or curry is the BEST when reheated the next day. All the spices have had time to settle, and embed themselves into the food. It made dinner prep super-easy. I found some large potatoes to go with the chilli. Wedges are quick … Continue reading Lockdown Larder – Day 31 (Saturday)

Lockdown Larder – Day 30 (Friday)

Slow-roast-meltingly-tender pork shoulder   Simple food. No fuss dinner. A small piece of pork shoulder from the freezer, roasted all afternoon until it fell apart with a fork. I cooked it on a wire rack, so that the fat would drain away, and liberally sprinkled it with a dried garlic and herb seasoning and a … Continue reading Lockdown Larder – Day 30 (Friday)