We wanted fish and chips… this was as close as we could manage! Friday night used to be end-of-the-week-takeaway-night. Sometime fish n chips, or a kebab, or pizza. Not these days, though. Not yet. However, we had fish fingers in the freezer. And potatoes. We ended up with potato wedges (again!), drenched in lemon-pepper, … Continue reading Lockdown Larder – Day 37
Steak, mushroom & cheese in a Guinness sauce This is actually a variation of the Rough, Tough Gentlemans Pie (from The Londoner blog - see below for link) that I made a few weeks ago. Son wanted to have a go at preparing it, but in a casserole format, rather than as a pie. … Continue reading Lockdown Larder – Day 35 (Wednesday)
Leftover chilli with cheesy-potato wedges – and baking! It’s a fact. Leftover chilli or curry is the BEST when reheated the next day. All the spices have had time to settle, and embed themselves into the food. It made dinner prep super-easy. I found some large potatoes to go with the chilli. Wedges are quick … Continue reading Lockdown Larder – Day 31 (Saturday)
Sofia Grey 