Lockdown Larder – Day 51 (Friday)

Homemade Steak & Cheese Pie   We had braising steak - and a couple of sheets of puff pastry - in the freezer, and a can of Guinness in the larder. We didn’t have any mushrooms, but we had enough meat to make a pie out of. This time I didn’t use a recipe. A … Continue reading Lockdown Larder – Day 51 (Friday)

Lockdown Larder – Day 35 (Wednesday)

Steak, mushroom & cheese in a Guinness sauce   This is actually a variation of the Rough, Tough Gentlemans Pie (from The Londoner blog - see below for link) that I made a few weeks ago. Son wanted to have a go at preparing it, but in a casserole format, rather than as a pie. … Continue reading Lockdown Larder – Day 35 (Wednesday)