Lockdown Larder – Day 33

Curry Night! Mango Chicken with Nadia Lim’s flatbreads   Thanks to the groceries arriving, we had all the ingredients for the Mango Chicken Curry recipe that I found. When we get Indian Takeaways, this is my current favourite, and I had high hopes for recreating the dish. To go with it, along with plain basmati … Continue reading Lockdown Larder – Day 33

Lockdown Larder – Day 31 (Saturday)

Leftover chilli with cheesy-potato wedges – and baking! It’s a fact. Leftover chilli or curry is the BEST when reheated the next day. All the spices have had time to settle, and embed themselves into the food. It made dinner prep super-easy. I found some large potatoes to go with the chilli. Wedges are quick … Continue reading Lockdown Larder – Day 31 (Saturday)