Lockdown Larder – Day 52

The Return of the Quiche   I enjoy more adventurous cooking at the weekends, and this time I made quiche again. Partly because I didn’t want a heavily-meat-focused meal, but also because I had bacon and mushrooms that would work perfectly together as a filling. I used the same herb pastry recipe as last time, … Continue reading Lockdown Larder – Day 52

Lockdown Larder – Day 25 (Sunday)

Bacon-wrapped cream-cheese-stuffed chicken breast   This was based on several recipes I’d seen online, adapted to the ingredients in my fridge. Starting point was 3 x large chicken breasts, a pack of streaky bacon, and a packet of locally made cream cheese with chilli flakes and garlic. I slit the breast pieces open, as though … Continue reading Lockdown Larder – Day 25 (Sunday)