The Return of the Quiche I enjoy more adventurous cooking at the weekends, and this time I made quiche again. Partly because I didn’t want a heavily-meat-focused meal, but also because I had bacon and mushrooms that would work perfectly together as a filling. I used the same herb pastry recipe as last time, … Continue reading Lockdown Larder – Day 52
A last-minute change of plan Employee canteens. Love ‘em or hate ‘em? I’ve ben lucky to work for several companies that have provided onsite catering facilities, and they’ve all been pretty good. Simple, delicious food, and usually for the same cost as buying a sandwich. Saturday’s dinner was a favourite from a works canteen … Continue reading Lockdown Larder – Day 45
Brunch for dinner? Best laid plans etc etc Dinner tonight was an adaptation of a brunch dish I’ve eaten in a café. Chunks of sausage, fried up with chopped capsicums, and potatoes, with a poached egg on top, and a jug of Hollandaise sauce on the side. The sausages in the fridge turned out … Continue reading Lockdown Larder – Day 26 (Monday)
Sofia Grey 