Lockdown Larder – Day 52

The Return of the Quiche   I enjoy more adventurous cooking at the weekends, and this time I made quiche again. Partly because I didn’t want a heavily-meat-focused meal, but also because I had bacon and mushrooms that would work perfectly together as a filling. I used the same herb pastry recipe as last time, … Continue reading Lockdown Larder – Day 52

Lockdown Larder – Day 48

Baked Pork Chops with mushroom gravy   There are several things I struggle to cook well. Steak is one of them. Pork chops are another. I manage to dry them out to the consistency of boot leather, and so I rarely cook them. I was determined to find a method that works for me, and … Continue reading Lockdown Larder – Day 48