Lockdown Larder – Day 52

The Return of the Quiche   I enjoy more adventurous cooking at the weekends, and this time I made quiche again. Partly because I didn’t want a heavily-meat-focused meal, but also because I had bacon and mushrooms that would work perfectly together as a filling. I used the same herb pastry recipe as last time, … Continue reading Lockdown Larder – Day 52

Lockdown Larder – Day 36

Spinach and feta quiche & salad – a big veggie dinner   After the intensely rich casserole last night, I wanted something light and preferably meatless for dinner. Since I had a huge bag of spinach in the fridge – and a new block of feta cheese – I figured that would be the base … Continue reading Lockdown Larder – Day 36