Lockdown Larder – Day 52

Posted on by sofiagrey1

The Return of the Quiche   I enjoy more adventurous cooking at the weekends, and this time I made quiche again. Partly because I didn’t want a heavily-meat-focused meal, but also because I had bacon and mushrooms that would work perfectly together as a filling. I used the same herb pastry recipe as last time, … Continue reading Lockdown Larder – Day 52

Lockdown Larder – Day 17

Posted on by sofiagrey1

Leftover Steak & Ale Pie – with Gratin Dauphinois (thank you, Delia!)   Easy dinner tonight, with the remaining half of the Sublime Steak & Ale Pie from Friday. I reheated it in the oven (covered with foil) with a little water to reinvigorate the gravy. Then when it was hot, I removed the foil … Continue reading Lockdown Larder – Day 17