Gratin

Leftover Steak & Ale Pie – with Gratin Dauphinois (thank you, Delia!)   Easy dinner tonight, with the remaining half of the Sublime Steak & Ale Pie from Friday. I reheated it in the oven (covered with foil) with a little water to reinvigorate the gravy. Then when it was hot, I removed the foil … Continue reading Lockdown Larder – Day 17