Lockdown Larder – Day 17

Leftover Steak & Ale Pie – with Gratin Dauphinois (thank you, Delia!)   Easy dinner tonight, with the remaining half of the Sublime Steak & Ale Pie from Friday. I reheated it in the oven (covered with foil) with a little water to reinvigorate the gravy. Then when it was hot, I removed the foil … Continue reading Lockdown Larder – Day 17

Lockdown Larder – Day 16 – Good Friday

Sublime Steak & Ale pie – with homemade flaky pastry It’s a public holiday today in New Zealand. This meant I could indulge in a lazy morning, and then tackle something complex for dinner. Ever since watching the most recent episode of Britain’s Best Home Cook, where one of the contestants made Steak & Guinness … Continue reading Lockdown Larder – Day 16 – Good Friday