Lockdown Larder – Day 17

Leftover Steak & Ale Pie – with Gratin Dauphinois (thank you, Delia!)   Easy dinner tonight, with the remaining half of the Sublime Steak & Ale Pie from Friday. I reheated it in the oven (covered with foil) with a little water to reinvigorate the gravy. Then when it was hot, I removed the foil … Continue reading Lockdown Larder – Day 17

Lockdown Larder – day 7

Seriously, The Best Broccoli of Your Life! It was steak pie night. A family-sized steak and gravy pie bought before lockdown, and frozen. Creamy, mashed potatoes on the side, and a chance to use up the tired head of broccoli in the fridge. I usually break it into florets and steam over the cooking potatoes, … Continue reading Lockdown Larder – day 7