Lockdown Larder – Day 21

Quick-Pickled Red Cabbage – and a crème caramel   We had leftover hotpot for dinner, and this time, with some pickled red cabbage. I always thought this needed weeks to mature before eating, but I found a recipe that promised otherwise – and I had most of the ingredients. #Winning After shredding a colander-full of … Continue reading Lockdown Larder – Day 21

Lockdown Larder – Day 20 (Tuesday)

Old-fashioned Hotpot with a suet-crust pastry lid   This is classic North England food, and perfect for a cold day. It was just missing a generous helping of picked red cabbage on the side, but we made do with HP Sauce instead 😊 I don’t have a recipe for this. I’ve made it so many … Continue reading Lockdown Larder – Day 20 (Tuesday)