Lockdown Larder – Day 21

Quick-Pickled Red Cabbage – and a crème caramel   We had leftover hotpot for dinner, and this time, with some pickled red cabbage. I always thought this needed weeks to mature before eating, but I found a recipe that promised otherwise – and I had most of the ingredients. #Winning After shredding a colander-full of … Continue reading Lockdown Larder – Day 21