Lockdown Larder – Day 23

Fusion Kebabs - with a side of Lamb Koftas   Tonight’s dinner fell definitely into Fusion as a menu option. We used the leftover Mexican ASADA beef, made spicy lamb koftas, and some Lebanese-style pita breads, and threw together a few salad accompaniments. The reason we had two meats is because there wasn’t enough beef … Continue reading Lockdown Larder – Day 23

Lockdown Larder – Day 22

Mexican Beef ASADA wraps   Of Beef ASDA as my son called it. Hubs found the recipe a couple of months ago, for marinated skirt / flank steak, and we finally got around to cooking it tonight. This was my first attempt at skirt steak, a flat, sinewy cut of beef. Jamie Oliver also does … Continue reading Lockdown Larder – Day 22

Lockdown Larder – Day 10

Something like a chicken doner… We are missing the local Turkish takeaway shop, and so decided to try and recreate a chicken doner kebab. I found a recipe that looked good, and we investigated the larder and freezer. Okay, so we don’t have everything we need, but we can make something doner-like. I had almost … Continue reading Lockdown Larder – Day 10